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NUTRITION NBNSC-CNSC Exam Syllabus Topics:

NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:

1. Up to 20 mcg/100 ml of plasma Carotene in all ages is considered:

A) acceptable
B) deficient
C) none of the above
D) marginal

2. Which of the following statements about fats is false?

A) Fat does not supply energy
B) Fat promotes healthy skin and normal growth
C) Fat provides a store of energy for the body
D) Fat gives your meals flavor and texture

3. Pectin and mucilage are soluble in water and form a gel that helps provide bulk for the intestines. They are useful because:

A) A and C
B) they are not soluble
C) edible thickening agent
D) they bind to cholesterol and reduce the amount that can be absorbed by the blood

4. The innermost lining of the heart is which of the following?

A) myocardium
B) apex
C) endocardium
D) pericardium

5. Eating contaminated foods such as undercooked hamburger, ground poultry and unpasteurized milk and apple juice can create all of the following symptoms except:

A) watery diarrhea
B) nausea and vomiting
C) decreased thirst
D) abdominal cramps

Solutions: